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Tempeh Taco Tuesday!

Are you looking for a way to spice up your Taco Tuesday? Tempeh tacos are one of our favorite go-to weekday meals. We spice things up with our Spicy Red Curry Cashews that add additional nutrients and flavor.

 The ingredients are healthy and simple: red onion, red pepper, kale, tempeh, cumin, taco seasoning, red chili, black beans, and brown rice. We use cassava tortillas to keep things gluten-free. Head over to our blog for the full recipe.

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Are you looking for a way to spice up your Taco Tuesday? Tempeh tacos are one of our favorite go-to weekday meals. We spice things up with our Spicy Red Curry Cashews that add additional nutrients and flavor. We use cassava tortillas to keep things gluten-free, but you can use hard taco shells, or whole wheat soft tortillas – you can also make it as a bowl.

 

Ingredients:

1 - Red onion – thinly sliced

1 - Red pepper – thinly slices

1 – Small head of Lacinato Kale – destemmed and loosely chopped

1 – 8 ounces tempeh - finely chopped

1 tbsp avocado oil or sesame seed oil

 

Spices to taste – cumin, taco seasoning, red chili, salt and pepper

 

Directions:

  • Sauté onions in avocado oil or sesame seed oil for 5 minutes, then add in the red pepper and cook for another 5 minutes or until soft.
  • Stir in finely chopped tempeh, then add the spices to your taste.
  • Slowly stir in kale until wilted.
  • Serve in a tortilla topped with chopped Spicy Red Curry Cashews and a side of rice and beans - or make into a bowl.