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Maple Cinnamon Brazil Nut Brownie

 

Oh Yes, We Did!

This is one brownie that will raise your spirits and never lay you flat. Packed with shredded unsweetened coconut, antioxidant-rich raw cacao, and our own fair-trade Maple Cinnamon Brazil Nuts and slow-roasted Simple Almonds, each lightly sweet bite delivers the goods with immune-boosting selenium and vitamin E. We like ours served with a scoop of dairy-free, cherry ice cream.

Ingredients:
1/4 cup Walnuts
1/4 cup  Pecans
1 1/2 cup  Dates, chopped
1/2 cup  Raw Cacao 
1/2 cup  Shredded, Unsweetened Coconut
1/4 cup  Raw Agave
1/2 tsp Sea Salt
Instructions:
1. Place nuts in food processor until they become “crumbly”
2. Add dates and process until the mixture starts to stick together
3. Add remaining ingredients and process until the mixture turns a dark chocolatey brown
4. Dump mix into a brownie dish or cake pan and press down firmly
5. Refrigerate for a couple of hours and enjoy!
Serving size:
Makes 6 square brownies.