Spice Up Cinco de Mayo
Whether you're a whiz in the kitchen or a taco truck connoisseur, these taco toppers are for you! Crunchy and packed with protein, our Spicy Red Curry Cashews kick any taco up a notch.
We like to chop our Spicy Red Curry Cashews into little crunchy pieces (about the size of corn kernels). From there, we top our tacos with a squeeze of lime and some fresh avocado.
Looking for the perfect plant-based taco recipe?
Choose from our favorite taco recipes, and then top with our Spicy Red Curry Cashews for an extra tasty nutrition boost!
|Lentil Mushroom Tacos
|Quinoa Taco Meat
|These tacos are fit for even the most skeptical critics of plant-based diets. Packed with flavor and crunch! To take the crunch up another notch, you'll pan fry the tofu mixture, and then broil it. Head on over to Well Plated by Erin for the recipe!
|Complete with filling lentils and mushrooms, these tacos will leave you feeling full for hours! Vegan Huggs has the recipe, and also a Mango Salsa that pairs perfectly with this dinner. Head over to her site for all things plant-based!
|At just nine ingredients, this recipe comes together in no time, and is a crowd pleaser. And you can use it for more than just tacos! This mixture makes for a great salad topper as well. Head to the Minimalist Baker for this recipe, and other delicious plant-based recipes!