Are you Worthy?

Are you Worthy?

Worthy Nuts was a creation born in the early days of Covid. We partnered with Worthy Brewing Company to create a beer nut worthy of the quality of their beer and their values. What caught our eye in the very beginning was their mission: Earth First Beer Second. 
March 11, 2023 — Shanna Koenig Camuso
Pumpkin Seed Bread

Pumpkin Seed Bread

Pumpkin see lovers - we're taking it up a notch using our Simple Pumpkin Seeds to add flavor, crunch, and nutritional benefits for a delicious seasonal bread.

October 30, 2022 — Shanna Koenig Camuso
Nutbliss Bar Recipe

Nutbliss Bar Recipe

Recipe courtesy of Barclay Losse, Gather Nuts Team Member. There are times when nothing will do but a rich, chewy treat packed with nuts and covered in chocolate. Introducing the Nutbliss Bar, a decadent indulgence that’s genuinely good for you. 
December 09, 2020 — Shanna Koenig Camuso
Share the Bounty with a Fall Charcuterie Spread

Share the Bounty with a Fall Charcuterie Spread

Appetizers for Plant-Based Eaters & Omnivores Alike There’s no more festive way to celebrate the bounty of the season and kick off a holiday feast than with a beautiful charcuterie board. Too often, charcuterie appears at the party as a heavy tray of preservative-laden meats and indistinct cheeses.
November 11, 2020 — Shanna Koenig Camuso
Rosemary Olive Oil Almonds Dip

Rosemary Olive Oil Almonds Dip

Recipe of the Week: Rock the (Date) Boat! Rosemary Olive Oil Almonds Dip Recipe courtesy of Barclay Losse, Gather Nuts Team Member. Perfect for crisp veggies and delicious as a nutty stuffing for sweet dates, this tasty dip is sure to become a go-to addition to your fall table.
November 05, 2020 — Shelby Little
Cumin Pumpkin Balls Recipe | Meatless and Delicious!

Cumin Pumpkin Balls Recipe | Meatless and Delicious!

Recipe courtesy of Barclay Losse, Gather Nuts team member. 

Go Meatless this Fall with Comforting Cumin Pumpkin Balls!             

What happens when you combine earthy brown rice, sundried tomatoes, Savory Spice Italian herb blend and Oregon-grown Cumin Pumpkin Seeds? Only the most deicious plant-based dinner ever! Pumpkin seeds are anti-inflammatory and rich in tryptophan and magnesium, a recipe for relaxation. Add a splash of red sauce, and buon appetito! This savory mixture makes a great meatless burger patty and base for plant-based bolognese, too. Recipe and photos are courtesy of Gather Nuts Team Member, Barclay Losse.

cumin pumpkin ball ingredients


-1/2 cup Gather Nuts Cumin Pumpkin Seeds +2 tbsp
-1/2 cup cooked brown rice
-1/4 cup roasted red pepper or sun-dried tomato
-1/2 tbsp tomato paste
-1/4 cup green onion
-3/4 tbsp balsamic vinegar
-2 cloves garlic
-2 tsp Savory Spice Cantanzaro Herbs
-1/4 tsp blackstrap molasses
-1/4 cup rolled oats
-pinch of salt

Cooking Instructions:

1. In a food processor, add every ingredient except the OATS and the 2 tbsp of pumpkin seeds.
2. Puree until the mixture is well combined but maybe there’s a few small chunks left, scraping the bowl down so everything gets mixed in.
3. Add the oats and pulse the food processor a few times to incorporate them into the mix.
4. Add the 2 tbsp of pumpkin seeds and pulse again but leave some texture in the mix
5. Refrigerate for 1 hour
6. Make small-medium sized meatballs and sauté on a cast iron pan at medium heat with a little olive oil. Enjoy with marinara sauce or in your favorite recipes!

Cumin Pumpkin Seed Balls with Tomato Sauce  

Want to see meatless pumpkin balls in the skillet?

Shanna and Denali went live on Facebook this week, answering these questions:

  • What can I cook with all these pumpkin seeds?
  • What health benefits are there to eating pumpkin seeds?
  • What ingredients are in these meatless marvels?

Check out the video! 

And if you have questions or comments, please join the conversation on Facebook. We'd be happy to answer your questions about the recipe and hear if you tried it!

October 23, 2020 — Shanna Koenig Camuso