Recipe courtesy of Barclay Losse, Gather Nuts Team Member. So delightfully divine, it's hard to taste that these "Cheezy" Balls are dairy-free! Smooth cashews meet crunchy "Cheezy" Almonds in this nutty creation. Simply blend together cashews, lemon juice, coconut oil, miso paste, fresh chives, and spices
Game Day is almost here. The TV is tuned to football, and your Zoom call with family and friends is scheduled. All that’s missing are the snacks, and perhaps your favorite beer? No need to worry- we’ve got you covered with a list of Gather Nuts recipes and beer pairings to please any crowd!
Vegan Coffee Cashew Cheesecake (8 inch pie)
Recipe courtesy of Barclay Losse, Gather Nuts Team Member. Intro If we had to choose one recipe to tout the transformative and delicious magic of a plant-based diet, it might well be our Vegan Coffee Cheesecake. We start with Simple Almonds, aromatic Still Vibrato coffee, and the sweetness of dates
Turmeric Curry Chickpea Salad
Recipe courtesy of Barclay Losse, Gather Nuts Team Member. Our recipe for Turmeric Curry Chickpea Salad is pure sunshine on a plate. We’ve added celery for crunch and a bit of garlic for depth, while parsley and a squeeze of lemon juice bring a bright freshness that makes a celebration of lunch.
Nutbliss Bar Recipe
Recipe courtesy of Barclay Losse, Gather Nuts Team Member. There are times when nothing will do but a rich, chewy treat packed with nuts and covered in chocolate. Introducing the Nutbliss Bar, a decadent indulgence that’s genuinely good for you.
Blueberry Maple Cardamom Almond Flour Muffins
Treat you and yours to gluten-free, plant-based goodness Bake a double batch—muffins this tasty disappear fast Wake the house to the mood-elevating aroma of cardamom with these dreamy Blueberry Maple Cardamom Flour Muffins. Gluten-free Maple Cardamom Almond flour makes for a tender muffin rich in protein and vitamin E.
Simple Almond Butter Recipe
Recipe courtesy of Barclay Losse Gather Nuts Team Member. What happens when you toss three cups of Simple Almonds in a food processor with a magic dust sprinkling of spice, a splash of vanilla and a drop of maple syrup? Only the best Almond Butter you've ever tasted.
How to Survive the Holidays | The Plant-Based Edition!
We love the holidays. The warmth that comes from the gathering of friends and family creates something wonderful. Yet, we can all agree that every season isn’t complete without some awkward moment. As plant-based eaters, we’ve all been there.
Share the Bounty with a Fall Charcuterie Spread
Appetizers for Plant-Based Eaters & Omnivores Alike There’s no more festive way to celebrate the bounty of the season and kick off a holiday feast than with a beautiful charcuterie board. Too often, charcuterie appears at the party as a heavy tray of preservative-laden meats and indistinct cheeses.
Rosemary Olive Oil Almonds Dip
Recipe of the Week: Rock the (Date) Boat! Rosemary Olive Oil Almonds Dip Recipe courtesy of Barclay Losse, Gather Nuts Team Member. Perfect for crisp veggies and delicious as a nutty stuffing for sweet dates, this tasty dip is sure to become a go-to addition to your fall table.
Maple Cinnamon Brazil Nut Brownie
Oh Yes, We Did! This is one brownie that will raise your spirits and never lay you flat. Packed with shredded unsweetened coconut, antioxidant-rich raw cacao, and our own fair-trade...
Cumin Pumpkin Balls Recipe | Meatless and Delicious!
Recipe courtesy of Barclay Losse, Gather Nuts team member. Go Meatless this Fall with Comforting Cumin Pumpkin Balls! What happens when you combine earthy brown rice,...
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